Fish & Chips
White fish in an Australian beer batter served with French fries, scratch-made tartar sauce, malt vinegar and grilled lemon 12.45

Grilled Meatloaf
Better than your Mom's (sorry)! Lean ground beef, onion, spinach, tomato, herbs, spices and homemade chipotle ketchup on the side. Served with garlic and Asiago mashed potatoes and sauteed green beans 12.95

Eggplant Parmesan
Crispy eggplant layered with mozzarella cheese, house-made marinara sauce and fresh basil. Served with mixed green salad 10.95

Chicken Involtini
Gorgonzola cheese and Pitt ham rolled in seared chicken breasts served with Asiago mashed potatoes, wild mushroom ragout and red wine reduction 12.95

Vegetarian Chili Mac
Our house-made veggie chili with elbow macaroni, lime sour cream, Tillamook cheddar, cilantro and corn bread 8.95

Fresh Atlantic Salmon
Iron-seared salmon fillet topped with pomegranate jus, capers, oven-dried tomatoes, grilled red onion and artichokes, served with Asiago mashed potatoes 14.95

Steak & Pierogies
Marinated steak medallions, pierogies, crispy tobacco onion strings and horseradish sauce 13.45

Squash & Mushroom Risotto
Roasted acorn squash wedge, wild mushroom ragout and creamy style Italian rice with gorgonzola and spinach 11.95

Spaghetti & Meatballs
House-made tender ground beef meatballs simmered in a slow cooked red sauce. Tossed with oven-roasted tomatoes, poached garlic, fresh basil and spaghetti-cut pasta. Topped with mozzarella, aged Parmesan and served with grilled garlic ciabatta bread 12.95